Ceril Campbell

When you have to resort to the store cupboard and leftovers in the fridge to create a quick supper as you had no time to food shop.

Buckwheat noodles with chopped red onion, garlic, mushrooms, tomatoes, spinach and avocado on the side
Dressed with olive oil.

Buckwheat noodles with chopped red onion, garlic, mushrooms, tomatoes, spinach and avocado on the side
Dressed with olive oil.