Self-isolation- not sure what day any more Home-cooking Vegetarian/vegan buckwheat pasta with carrot-top and walnut pesto and a side of broccoli

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When you have to resort to the store cupboard and leftovers in the fridge to create a quick supper as you had no time to food shop

Buckwheat noodles with chopped red onion, garlic, mushrooms, tomatoes, spinach and avocado on the side Dressed with olive oil.